Lemon Tarragon Chicken

"Serve over rice if desired."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
45mins
Ingredients:
14
Serves:
4
Advertisement

ingredients

Advertisement

directions

  • Heat the butter in a medium saucepan. Add the onio0n and garlic and cook until the onion is soft. Add the chicken stock and wine, raise the heat to medium high and gently boil, uncovered until the liquid is reduced by half, about 15 - 20 minutes.
  • Add the cream, lemon juice, salt and pepper. Cover and simmer 5 minutes. Remove from heat and set aside.
  • In a large bowl combine the flour, salt and pepper. Coat the chicken pieces.
  • Heat the oil in large skillet over medium high heat. Add the chicken and saute until golden brown and cooked through, about 5 -8 minutes, stirring occasionally.
  • Pour the reserved sauce into the skillet, stirring to scrape up any browned bits from the bottom of the pan. Stir in the fresh tarragon and cook 5 minutes longer.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

<p>I'm a stay at home mom to a super spunky little girl. She's only 18 months and already full of personality. <br />I love recipezaar and am just getting into the contests and events. It's really helping me break out of my cooking rut. I really appreciate anyone who takes the time to review or post a photo of any of my recipes, good or bad. After all we all have different tastes and suggestions for improvement are always welcome.&nbsp;<br />&nbsp;<br /><br /><br /><br /></p>
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes