Lemon Tarragon Chicken Fettuccini

“Chicken fettuccini with a kick. I am crazy about this dish.”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook pasta according to pkg directions and drain.
  2. In a small bowl combine broth, lemon juice, honey, cornstarch and white pepper.
  3. In a large non-stick pan, stir-fry chicken in oil 3-4 minutes.
  4. Stir in liquids.
  5. Cook stiring constantly until mix is thick and bubbly.
  6. Add carrot & tarragon and cook 1-2 minute more.
  7. Spoon chicken mix over fettuccini & serve garnished with lemon slices.

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