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Lemon Tarragon Chicken Salad

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“This is my favorite chicken salad. It is quick to prepare and although it contains mayonnaise it has a light, refreshing flavor. I am always asked for the recipe when I serve it. Enjoy!”
READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Bring a large pan of water to boil.
  2. Add breasts, reduce heat to med/low, cover and simmer until chicken is just cooked through (about 12 minutes).
  3. Cool.
  4. Mix celery, mayonnaise, onion, tarragon (start with 1 T. and increase as taste dictates), lemon juice, and zest.
  5. Cut chicken into 1/2 inch cubes and add to mayonnaise mixture.
  6. Season with salt and pepper.

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