Lemon-Tarragon Chicken Salad

“This delicious recipe comes from Southern Living, June 2007.”
READY IN:
42mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Arrange pecans in a single layer on a baking sheet.
  2. Bake at 350° for 5 to 7 minutes or until lightly toasted.
  3. Cool pecans on a wire rack 15 minutes or until completely cool.
  4. Whisk together mayonnaise and next 5 ingredients in a large bowl; stir in pecans, chicken, celery, and onion just until blended.
  5. Stir in grape halves, if desired. Garnish, if desired.

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