Lemon-Tarragon Cream Sauce

"When I was about eight, this sauce was "invented" by me with a little "help" from Mom. It's luxurious and velvety over pasta, especially fettucine."
 
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Ready In:
30mins
Ingredients:
8
Serves:
6
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ingredients

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directions

  • In a saucepan over medium heat, saute garlic in butter until the garlic begins to brown.
  • Add the Riesling.
  • Mix, add the cream, and, lowering the heat, reduce the sauce for 10 minutes.
  • Add the lemon and tarragon and cook for 5 minutes more.
  • Add salt and pepper to taste.
  • Serve over fettucine.

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Reviews

  1. Such a lovely simple sauce, I made it then stirred in leftover spaghetti from the night before and served with chicken tenders and a stir fry of veggies from the garden. Tarragon is one of my fave herbs, and adding it at the last minute really balances the flavor, will make often!
     
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