“Nice to gift wrap and put into a fruit basket. This takes 1-4 weeks to infuse flavors. Can be doubled.”
READY IN:
20mins
YIELD:
2 pints
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine vinegar and sugar in a heat and simmer till sugar is dissolved.
  2. Put into 2 quart glass jar.
  3. Add tarragon and lemon.
  4. I use the jars with a rubber seal.
  5. Close jar and store in dark cool place for 1-4 weeks.
  6. Give a shake every couple days.
  7. When desired strength is reached strain through layers of cheesecloth.
  8. Heat vinegar to 180 degrees.
  9. Ladle into hot sterile jars, leaving 1/4 inch headspace add fresh sprig of tarragon and lemon peel.
  10. Place 2 piece caps on.
  11. Process 10 minutes in boiling water canner.

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