Lemon Tart
"Austin Texas"
- Ready In:
- 1hr 18mins
- Ingredients:
- 13
- Serves:
-
8
ingredients
- 1 cup flour
- 1⁄4 cup sugar
- 1⁄4 teaspoon salt
- 1⁄2 cup butter
- 1 teaspoon vanilla
- 1 1⁄4 cups sugar
- 5 tablespoons cornstarch
- 1⁄4 teaspoon salt
- 2 cups boiling water
- 1⁄4 cup butter
- 3 egg yolks, slightly beaten
- 1 tablespoon grated lemon zest
- 1⁄2 cup fresh squeezed lemon juice
directions
- directions for the filling.
- combine sugar cornstarch and salt in 2 qt sauce pan.
- combine boiling water with lemon zest and add to pan.
- over med heat stir mixture constantly until thickens.
- approximately 20 minute.
- remove from heat stir in butter.
-
add:
- egg yolks and lemon juice stir constantly.
- return to heat.
- stir constantly until steaming.
- remove from heat.
- add to cooked tart shell.
- bake@ 350 10-15 minute.
- cool before serving.
-
for the crust:
- place sugar, flour,and salt in bowl.
- cut pieces of butter into dry ingredients.
- mix until crumbly.
- add: vanilla.
- use cooking spray to coat tart pan with removeable bottom.
- floured hands press dough onto bottom and sides.
- pork holes in crust with fork.
- chill crust in freezer 45 minute.
- bake frozen pie crust about 20 min@ 375.
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