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“Austin Texas”
READY IN:
1hr 18mins
SERVES:
8
YIELD:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. directions for the filling.
  2. combine sugar cornstarch and salt in 2 qt sauce pan.
  3. combine boiling water with lemon zest and add to pan.
  4. over med heat stir mixture constantly until thickens.
  5. approximately 20 minute.
  6. remove from heat stir in butter.
  7. add:
  8. egg yolks and lemon juice stir constantly.
  9. return to heat.
  10. stir constantly until steaming.
  11. remove from heat.
  12. add to cooked tart shell.
  13. bake@ 350 10-15 minute.
  14. cool before serving.
  15. for the crust:
  16. place sugar, flour,and salt in bowl.
  17. cut pieces of butter into dry ingredients.
  18. mix until crumbly.
  19. add: vanilla.
  20. use cooking spray to coat tart pan with removeable bottom.
  21. floured hands press dough onto bottom and sides.
  22. pork holes in crust with fork.
  23. chill crust in freezer 45 minute.
  24. bake frozen pie crust about 20 min@ 375.

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