“Saw Paula Deen make these on her garden anniversary show. They look so good and so easy to make. I am posting to keep and share with everyone.”
READY IN:
20mins
YIELD:
6 mini tarts
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oven at 325'.
  2. Mix eggs, lemon juice,sour cream and confectioners sugar in a medium bowl.
  3. Pour ingredients into a measuring cup.
  4. Pour into the mini tart shells.
  5. Bake 15-18 minutes
  6. Top with whip cream or one of your favorite toppings.

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