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Lemon Tassies

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“I love to have ready-made tassies in the freezer. If unexpected company drops by, these are great to have on hand. The Tart Pastry is excellent.”
READY IN:
45mins
YIELD:
24 tassies
UNITS:
US

Ingredients Nutrition

Directions

  1. Make pastry and fit it into 24 miniature muffin pans.
  2. Preheat oven to 375 degrees F.
  3. For filling: Combine sugar and butter well and beat in egg, corn syrup, lemon juice and rind.
  4. Divide filling among shells and bake tassies for 20 minutes.
  5. Let tassies cool for 5 minutes and remove carefully from muffin cups using tip of a sharp knife to ease them out.
  6. Let cool completely.

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