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Lemon Tea Bread

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“My mother once won a contest with the bread recipe. It is very good.”
READY IN:
1hr 10mins
SERVES:
24
YIELD:
2 loaves
UNITS:
US

Ingredients Nutrition

Directions

  1. Cream butter and 2 cups of sugar with lemon rind.
  2. Add the eggs and beat well.
  3. Add dry ingredients alternating with milk.
  4. Squeeze about 1 TBSP of juice from the lemon into batter for better flavor.
  5. Bake in greased loaf pans in a 325 degree oven for 1 hour.
  6. Mix 1/2 cup of sugar and juice from the remaining lemons.
  7. Pour over bread while hot, then cool completely on a wire rack.

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