“I love anything lemon! These are so good, just a little tart with the powdered sugar sweetness on top. The problem is, I can't stop with just one! This recipe came from my friend Cindy. It takes a little bit of fussing, but so worth it. Prep time does not include chill time.”
READY IN:
1hr
YIELD:
3 dozen
UNITS:
US

Ingredients Nutrition

Directions

  1. In medium bowl, combine first 4 ingredients; blend well.
  2. Chill dough.
  3. Heat oven to 350 degrees F.
  4. Shape dough into 1-inch balls.
  5. Place on ungreased cookie sheets.
  6. With thumb, make imprint in center of each cookie.
  7. Bake 8-10 minutes until lightly brown.
  8. Cool.
  9. To make filling, combine all filling ingredients in medium saucepan, except for confectioners sugar.
  10. Cook over low heat, stirring constantly until smooth and thickened.
  11. Cool.
  12. Top each cookie with filling.
  13. Sprinkle with confectioners sugar.
  14. Store single layer, loosely covered.

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