“I have been making these for years. They are really light and wonderful with a cup of strong tea.”
READY IN:
25mins
YIELD:
1 batch
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350.
  2. Stir vinegar into milk. Cream butter and sugar together until fluffy. Beat in egg and lemon peel.
  3. Sift together dry ingredients and add to the butter mixture, alternating with the milk. Beat after each addition.
  4. Drop from a teaspoon 2 inches apart on an ungreased cookie sheet.
  5. Bake for 12-14 minutes (don’t let them brown). Remove from sheets and immediately transfer to cooling racks.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: