Lemon Tea Cookies With Lemon Curd Filling

“The perfect cookies for a lazy summer day or a cold winter day when you wish it was summer...”
READY IN:
1hr 18mins
SERVES:
12-18
YIELD:
36 cookies
UNITS:
US

Ingredients Nutrition

Directions

  1. In large bowl, beat butter, 1/3 cup powdered sugar and the vanilla with electric mixer on medium speed until well blended. Stir in flour until dough forms. Cover; refrigerate 30 minutes for easier handling.
  2. Heat oven to 350°F Shape dough into 1-inch balls. On ungreased cookie sheets, place balls 2 inches apart. Press thumb into center of each ball to make indentation.
  3. Bake 8 to 10 minutes or until light golden brown. Immediately remove from cookie sheets to cooling racks. Cool completely, about 30 minutes.
  4. Fill cookies with lemon curd. Sprinkle powdered sugar over cookies.

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