“From Simple & Delicious”
READY IN:
28mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Flatten chicken to 1/2-in. thickness; coat with flour.
  2. In a large skillet, cook chicken in butter over medium heat for 4-5 minutes on each side or until juices run clear.
  3. Remove and keep warm.
  4. Add teriyaki sauce, lemon juice, garlic and sugar to the skillet; stir to loosen browned bits.
  5. Return chicken to the pan.
  6. Bring to a boil.
  7. Reduce heat; simmer, uncovered, for 2-3 minutes or until heated through.

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