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Lemon Teriyaki Chicken

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“This is an easy and tasty way to make teriyaki chicken. The lemon gives the chicken a nice kick to the taste. Enjoy”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In skillet, combine all ingredients except chicken.
  2. Cook over medium heat 3- 4 minutes.
  3. Add chicken.
  4. Simmer 30 minutes or until thoroughly cooked.
  5. Cover the chicken for the first 15 minutes and then take the lid off, flip the chicken over and continue to cook for another 15 minutes or so uncovered.
  6. The liquid will start to thicken and develop a nice glaze on the chicken.
  7. I think its done with the glaze has thickened and the chicken gets a cripsy brown on the edges.

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