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Lemon Teriyaki Chicken (Quick and Easy)

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“I got this one from my ex-husband. It was the one good thing he could cook and I loved it. I think he may have gotten it from a newspaper clipping. I like to serve the chicken over rice. It's great and I never have leftovers.”
READY IN:
45mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine all ingredients, except the chicken, in a skillet.
  2. Cook on high for 3-4 minutes on the stove.
  3. Add the chicken.
  4. Simmer for 30 minutes.
  5. Serve over rice.

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