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“These are on my list to make for Christmas goodie trays. This recipe makes a lot of cookies!”
READY IN:
31mins
YIELD:
84 cookies
UNITS:
US

Ingredients Nutrition

Directions

  1. Beat butter at medium speed with an electric mixer until fluffy; add powdered and granulated sugars, beating well.
  2. Add eggs, oil, and lemon juice, beating until blended.
  3. Combine flour and next 4 ingredients; gradually add to sugar mixture, beating until blended.
  4. Shape dough into 1-inch balls, and place about 2 inches apart on lightly greased baking sheets.
  5. Press thumb in center of each cookie to make an indentation.
  6. Bake, in batches, at 350°F for 9 to 11 minutes or until set. (Do not brown).
  7. Remove to wire racks to cool.
  8. Spoon 1/2 teaspoon raspberry jam in each indentation.

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