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Lemon Thyme Butter

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“Can be used on poultry, steamed veggies, etc.”
READY IN:
20mins
SERVES:
10-20
YIELD:
1 cup butter
UNITS:
US

Ingredients Nutrition

Directions

  1. Blend lemon zest and garlic in food processor until finely chopped.
  2. Add butter, mustard, lemon juice, scallions, thyme, paprika, salt, and pepper, and process.
  3. Can be made 2 days ahead; bring to room temp before using.

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