Lemon Thyme Chicken Crunch

“This is a Campbell's recipe. It is low in fat and sounded good so I thought I would pass it along.”
READY IN:
1hr 15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In small bowl mix soup, water, lemon juice and thyme.
  2. Mix bread crumbs and paprika on a plate.
  3. Dip chicken into 1/2 cup soup mixture.
  4. Coat with bread crumb mixture.
  5. Place chicken on baking sheet.
  6. Spray chicken with cooking spray.
  7. Bake at 375 F for 1 hour or until chicken is no longer pink.
  8. Heat remaining soup mixture.
  9. Serve with chicken.

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