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Lemon-Thyme Chicken With Sweet Gnocchi

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“Rachael Ray”
READY IN:
45mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. *While you are preparing the chicken, put water on the stove to boil for the gnocchi.
  2. Add flour, salt, pepper, and poultry seasoning in a heavy-duty plastic zip-lock bag; shake to evenly distribute ingredients.
  3. Pat chicken dry and add to bag; give a good shake to lightly coat the breasts.
  4. Remove chicken from the bag and set aside, saving the additional flour.
  5. Heat olive oil over med-high heat in a large nonstick skillet; add chicken and cook 5 minutes on the first side; flip, and cook another 5 minutes.
  6. Transfer chicken to a plate; add a pat of butter and onion to the skillet; cook 2-3 minutes, stirring frequently.
  7. Add reserved flour and cook 1 minute more to incorporate flour.
  8. Add broth and bring sauce to a broil; decrease heat to med-low and squeeze lemon juice into sauce.
  9. Add in thyme and additional pat of butter; add chicken back to pan and let simmer until chicken is done.
  10. Toss hot gnocchi with a little butter; mix sugar and cinnamon together; sprinkle cinnamon-sugar over gnocchi and toss.
  11. Top with a generous sprinkling of Parmigiano cheese and serve alongside chicken breasts.

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