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Lemon Thyme Couscous

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“I love this as a simple side dish to so many things. You could also use it as a base for a salad, and add some roasted vegetables to round it out.”
READY IN:
15mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Put the couscous in a heatproof dish.
  2. Add the thyme, bouillon powder, most of the lemon zest and juice.
  3. Add 900ml boiling water, cover and let stand for 10 minutes until the liquid has been absorbed.
  4. Fluff with a fork and stir in the parsley and olive oil.
  5. Season to taste, garnish with the remaining lemon zest and serve.

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