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Lemon Thyme Pork

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“From the Oct/Nov 2007 Issue of Donna Hay Magazine.”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 200C (390F).
  2. Rub pork with salt and pepper, brush with oil, top with pancetta and thyme and secure with kitchen string.
  3. Add oil to a baking dish and toss tomatoes and garlic. Add the pork and roast in the oven for 20 minutes or until cooked through.

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