Lemon Thyme Summer Squash
"A delicious way to cook summer squash"
- Ready In:
- 50mins
- Ingredients:
- 7
- Serves:
-
6
ingredients
- 5 garlic cloves, minced
- 10 summer squash, cut in chunks
- 3 tablespoons olive oil
- 1 tablespoon lemon peel, minced
- 1 tablespoon fresh thyme, minced
- 1 teaspoon salt
- 1 teaspoon black pepper
directions
- Heat olive oil in large skillet on medium heat.
- Add garlic and sauté for 2 minutes until just turning golden.
- Add squash, lemon and thyme ,reduce heat to medium low, cover and cook for 30 minutes, stirring occasionally.
- Remove cover, increase heat to medium high and cook for 10 minutes, allowing accumulated fluid form the squash to reduce.
- Season with salt and pepper.
- Serve.
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RECIPE SUBMITTED BY
We Live on a farm in rural Tennessee, about 50 miles from Nashville. I am a Brit married to a wonderful Southern gentleman,and have lived in the States for over 20 years.
This is a photo of where all the action takes place in our house !!!
