“A tangy, flavorful pasta dish and one of my personal favorites.”
READY IN:
17mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Marinate tofu in the juice of the lemons while preparing the rest of the sauce.
  2. Add some zest to the juice as well.
  3. Be sure that all of the tofu absorbs some lemon juice.
  4. Combine tomatoes, oil, parsley, green onion, and basil; cook 5-7 minutes.
  5. Add the tofu and about half of the lemon juice to the tomatoes and onion with pepper; cook 5-7 minutes.
  6. Serve over pasta.

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