Lemon Torte With Raspberries
"A refreshing spring/summer treat"
photo by lilsweetie
- Ready In:
- 6hrs 6mins
- Ingredients:
- 7
- Serves:
-
8
ingredients
- 1 (4 ounce) lemon Jell-O gelatin
- 1⁄2 cup boiling water
- 0.5 (6 ounce) can frozen lemonade (thawed)
- 1 (12 ounce) evaporated skim milk
- 2 cups angel food cake (cubed)
- 2 cups fresh raspberries
- 1 tablespoon sugar
directions
- Dissolve jello in boiling water. Stir in thawed lemonade and skim milk. Cover and chill 1 to 1 1/2 hours, or until mixture mounds when spooned.
- After chilling, beat mixture with mixer on med. speed for 5-6 minutes, or until fluffy.
- Arrange angel food on bottom of a spring form pan. Pour gelatin over cake and cover. Refridgerate 4 hours or more.
- Mix raspberries and sugar. Cute cake in wedges and top with raspberries.
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RECIPE SUBMITTED BY
Baking Bunny
Montrose, Minnesota
When I got married in 2001, I was completely unfamiliar in the kitchen. I grew up eating food from restaurants and a home cooked meal about once or twice a month. I stumbled around blindly the first few years, and my hubby had to try many awful creations...such as burnt chicken that was raw inside and carmels made from corn oil (instead of corn syrup). I have come a long way, however, and people love coming over to try my many new recipes, most getting rave reviews. Thanks to everyone for their recipes, I love to experiment!
