Lemon Tossed Salad

"I found this recipe and am posting as a follow up to "Preserved Lemons.""
 
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photo by JustJanS photo by JustJanS
photo by JustJanS
Ready In:
1hr
Ingredients:
14
Serves:
4
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ingredients

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directions

  • Rinse the preserved lemons, remove and discard pulp.
  • Cut rind into thin strips.
  • Whisk together lemon juice and the next 5 ingredients, adding lemon rind, tomato and the next 5 ingredients.
  • Toss well and chill for 1 hour.
  • Serve over greens.

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Reviews

  1. This salad is not for the faint-hearted. It's so full of flavours and textures, you won't believe it!!!!!!!! I've been waiting since Di posted this to get some preserved lemons, and I did so in Melbourne yesterday! If you make it, don't change a thing-it's all meant to go together! We ate this tonight with Couscous by Dancer and Lamb Kebabs with Cumin and Cinnamon by Yooper. What a feast.
     
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