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Lemon Tossed Salad

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“I found this recipe and am posting as a follow up to "Preserved Lemons."”
READY IN:
1hr
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Rinse the preserved lemons, remove and discard pulp.
  2. Cut rind into thin strips.
  3. Whisk together lemon juice and the next 5 ingredients, adding lemon rind, tomato and the next 5 ingredients.
  4. Toss well and chill for 1 hour.
  5. Serve over greens.

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