Lemon Trout Almondine
photo by gie143637
- Ready In:
- 25mins
- Ingredients:
- 7
- Serves:
-
2
ingredients
- 6 tablespoons flour
- 4 trout fillets
- 1 tablespoon olive oil
- 2 tablespoons butter
- 1 tablespoon butter
- 6 tablespoons sliced almonds
- 1 tablespoon fresh lemon juice
directions
- Sprinkle trout with salt and pepper.
- Dust the fish filets in the flour.
- Heat the olive oil and butter on medium high heat.
- Add fish filets and cook until light brown on both sides.
- Remove from pan and cover to keep warm.
- Return pan to heat and add 1 T butter.
- Add the almonds and saute, then add the fresh lemon juice.
- Heat it through, then spoon over the fish filets.
- Serve with additional lemon wedges.
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RECIPE SUBMITTED BY
Marie
Fairport, NY
I live in upstate New York. I am retired and now have time to enjoy my children, my grandchildren and great grandchildren.