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“Light delicious salad for lunch or snack. I found this delicious recipe on caloriecount.com”
READY IN:
25mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook quinoa in water. Set aside.
  2. Chop vegetables and add to cooked quinoa.
  3. In a separate bowl, mix lemon juice, zest, garlic and olive oil. Toss with quinoa, vegetables and tuna.
  4. Serve.

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