Lemon Velvet Chicken
"Serve with mashed potatoes."
- Ready In:
- 20mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 1 1⁄2 tablespoons flour
- 1 teaspoon seasoning salt
- 1 dash garlic powder
- 1 1⁄2 lbs boneless chicken tenders or 1 1/2 lbs chicken breasts, strips
- 1 tablespoon olive oil
- 1 tablespoon butter
- 1 tablespoon capers
- 2 tablespoons lemon juice
- 1 cup alfredo sauce
directions
- For the chicken: Preheat large saute pan on medium-high 2-3 minutes. Place flour, seasoned salt and a dash of garlic powder in zip-top bag. Add chicken; seal tightly and shake to coat. Allow to rest 15 minutes.
- Place olive oil and butter in pan; swirl to coat. Place chicken in pan and cook 4-5 minutes, turning occasionally or until chicken begins to brown.
- Stir in capers. Pour lemon juice over chicken. Stir in Alfredo sauce and reduce heat to medium-low; simmer 6-8 minutes or until thoroughly heated.
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RECIPE SUBMITTED BY
gailanng
United States
I'm just me, mother, grandmother...friend to many and a Louisianian. My Cajun and French Quarter Italian descent afforded me exposure to some of the best of foods. My passions are my family, decorating, cooking and gardening. Those very passions push me into constant awareness with always looking for something new to delight the senses, thus my favorite idiom...Inspire me, puuuullllllleeeeeeease! ...and I mean it, too. God Bless America!
