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“Delicious smooth lemon flavor. My all-time favorite ice cream :)”
READY IN:
4hrs 15mins
YIELD:
1 gallon
UNITS:
US

Ingredients Nutrition

  • 1 quart whipping cream
  • 1 13 cups whipping cream
  • 1 quart milk
  • 1 12 cups milk
  • 8 lemons, juice of
  • 4 cups sugar
  • 2 teaspoons lemon extract
  • 1 tablespoon grated lemon zest

Directions

  1. Mix all ingredients throughly.
  2. Pour into ice cream freezer. Follow freezers instructions.
  3. Freeze for four hours.

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