“Fast and refreshing, I found this recipe during my search to use some of the lemon verbena I have growing in the garden.”
READY IN:
15mins
YIELD:
1 liter
UNITS:
US

Ingredients Nutrition

Directions

  1. Bring water to a boil and remove from heat.
  2. Add lemon verbena, mint and honey.
  3. Infuse for 10 minutes, then strain.
  4. Cool and serve over ice.

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