STREAMING NOW: The Delicious Miss Dahl

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“From Gardenweb.com.”
READY IN:
336hrs 5mins
YIELD:
4 cups
UNITS:
US

Ingredients Nutrition

  • 12 cup lemon verbena leaf, tightly packed
  • 1 strip lemon zest, about 5 inches long
  • 4 cups vodka
  • 2 cups sugar

Directions

  1. Lightly bruise the lemon verbena leaves.
  2. Place the lightly bruised lemon verbena leaves, lemon zest and the alcohol in a large jar with a tight fitting lid.
  3. Leave for at least 2 weeks in a cool, dark place before straining out the solids.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: