“From Post Moderne Brasserie in Washington D.C. You can also replace the citrus rum with a citrus vodka.”
READY IN:
5mins
SERVES:
1
UNITS:
US

Ingredients Nutrition

  • 10 -12 lemon verbena leaves
  • 3 lemon slices
  • 1 ounce simple syrup
  • 1 12 ounces citrus-infused rum
  • club soda, to top

Directions

  1. Muddle verbena leaves, lemon slices and the 1 ounce of simple syrup in shaker.
  2. Add citrus rum and ice. Shake vigorously.
  3. Pour into tumbler (do not strain), and top with club soda.

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