STREAMING NOW: Eden Eats

Lemon Verbena Mojito

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“From Post Moderne Brasserie in Washington D.C. You can also replace the citrus rum with a citrus vodka.”
READY IN:
5mins
SERVES:
1
UNITS:
US

Ingredients Nutrition

  • 10 -12 lemon verbena leaves
  • 3 lemon slices
  • 1 ounce simple syrup
  • 1 12 ounces citrus-infused rum
  • club soda, to top

Directions

  1. Muddle verbena leaves, lemon slices and the 1 ounce of simple syrup in shaker.
  2. Add citrus rum and ice. Shake vigorously.
  3. Pour into tumbler (do not strain), and top with club soda.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: