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Lemon Vermicelli

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“Delicious and insanely simple side dish. I usually put it on a side for chicken or pork.”
READY IN:
15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine milk and butter in saucepan, cook over low heat until butter melts. Set aside, and keep warm.
  2. Cook vermicelli according to package directions, drain. Place in a bowl, and toss with lemon juice, let stand 1 minute. Add cheese and warm milk mixture, toss well.

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