Light Lemon Vinaigrette
photo by Rita1652
- Ready In:
- 5mins
- Ingredients:
- 6
- Yields:
-
1/4 cup
ingredients
- 1⁄4 cup extra virgin olive oil
- 2 tablespoons fresh lemon juice
- 3⁄4 teaspoon minced fresh garlic
- 3⁄4 teaspoon kosher salt
- freshly cracked black pepper
- 3⁄4 teaspoon fresh thyme leave
directions
- Gently stir the first five ingredients together, do not emulsify. Just before serving, add the fresh Thyme leaves.
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Reviews
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RECIPE SUBMITTED BY
katie in the UP
Negaunee, 0