Lemon Vinaigrette
- Ready In:
- 5mins
- Ingredients:
- 6
- Yields:
-
2 Cups
ingredients
directions
- Add all except the oil to food processor or blender. While running, slowly drizzle in the oil.
- Serve immediately or place in glass container and refrigerate.
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RECIPE SUBMITTED BY
As I am in South Florida, I have many edible fruits and perennial veggies in my yard. So, I like to cook with them.