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“My specilty is saled dressings. This one is best on saleds with spinach, arugala (in smaller amounts), and other greens with a light tone and an medium - strong aftertaste. This dressing is a big hit and is easy to make. Have fun & enjoy!”
READY IN:
3mins
SERVES:
4
YIELD:
4 Tablespoons
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix all ingrediients in a container with a watertight top.
  2. Close the sealable top.
  3. Shake heavily.
  4. Enjoy.

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