Lemon Whip Dessert

“No Bake - Light, airy and sweet dessert”
READY IN:
30mins
SERVES:
6
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Crush 70 qty crackers in plastic baggie with rolling pin.
  2. In a mixing bowl combine the crushed crackers, sugar and melted butter. Reserve 1/3 cup for sprinkling on top (if desired).
  3. Press into bottom of a 9X13 pan.
  4. In separate bowl blend together the lemonade, sweetened condensed milk and whipped topping.
  5. Pour over crust in 9X13 pan.
  6. Refrigerate until cool.
  7. If desired, garnish with thin lemon slices.

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