“Try this on angel food, sponge, or pound cake. Its not too sweet!”
READY IN:
10mins
SERVES:
10-12
UNITS:
US

Ingredients Nutrition

Directions

  1. Beat cream on high speed until it begins to thicken.
  2. Gradually add sugar.
  3. Continue beating and add lemon juice.
  4. Beat until soft peaks form.
  5. Fold lemon rinds in by hand.
  6. Refrigerate.

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