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Lemon Whippersnappers, Since We are All Young at Heart!

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“Very light and fun cookies, and so simple! This lovely recipe is again from my Lone Star Legacy Cookbook!”
READY IN:
27mins
YIELD:
36-48 cookies
UNITS:
US

Ingredients Nutrition

  • 1 (18 ounce) box lemon cake mix (not with the pudding mixture, any flavor)
  • 1 egg
  • 4 ounces whipped topping (CoolWhip or others will do,about 2 cups)
  • 12 cup powdered sugar

Directions

  1. Mix cake mix, egg and whipped topping.
  2. Roll into balls (slightly smaller than ping-pong balls).
  3. Dip in powdered sugar and place on greased baking sheet.
  4. Bake at 350 for 10-12 minutes.
  5. You may also try other flavors-- orange or even white cake mix are very good.

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