Lemon Whippersnaps
- Ready In:
- 20mins
- Ingredients:
- 4
- Yields:
-
24 cookies
- Serves:
- 24
ingredients
- 1 (18 ounce) package lemon cake mix
- 2 cups Cool Whip, thawed
- 1 egg
- 1⁄2 cup powdered sugar
directions
- Grease cookie sheets and preheat oven to 350 degrees.
- In bowl combine cake mix, whipped topping and egg in large bowl.
- Stir until well mixed.
- Drop by teaspoons into powdered sugar. Roll to coat.
- Place 1-1/2 inches apart on cookie sheet.
- Bake 10-15 minutes until light brown.
- Remove from pan and cool.
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Reviews
RECIPE SUBMITTED BY
Small Town Cook
Iron River
I am a mom of 3 and a grandma to a beautiful 2 year old granddaughter. I love cooking, camping, traveling, and reading?