Lemon White Chocolate Chip Cookies

"Delicious lemon cookies with white chocolate chips"
 
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photo by Tinkerbell photo by Tinkerbell
photo by Tinkerbell
photo by Tea Jenny photo by Tea Jenny
photo by mommyofthreekids photo by mommyofthreekids
Ready In:
20mins
Ingredients:
8
Yields:
24 cookies
Serves:
24
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ingredients

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directions

  • Preheat oven to 375 degrees.
  • Cream the butter and sugar together until light and fluffy. Add the egg and lemon extract stir until blended.
  • In a seperate bowl combine the flour, baking soda and salt together.
  • Add flour mixture to the butter mixture and stir until completely blended.
  • Stir in the white chocolate chips and drop by spoonfuls onto a cookie sheet.
  • Bake for 8-10 minutes or until lightly browned. Cool on a cookie sheet for a few minutes then transfer to a wire rack.

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Reviews

  1. Made these for our work Christmas cookie exchange. I thought they were quite delicious, but the lemon flavor was subtle--probably b/c I used store brand extract? They were buttery and yummy, though, with just a good amount of sweetness.
     
  2. Nice cookies. Unfortunately the taste of the white chocolate chips sort of disappeared. On the other hand, the lemon taste was very nice indeed.<br/>I got 31 cookies and they baked for 10 minutes. Crispy on the edges and chewy in the middle. Easy to make and definitely worth trying.<br/>Thanks for posting.
     
  3. Delicious cookies! I made them with my toddler and a friend's boys today and everyone loved them, even the kid who hates lemon-flavored anything! :) I made these gluten free by substituting a gluten free flour mix for the wheat flour, so they were a little lighter and a bit more delicate. Can't go wrong with lemon and white chocolate! Thanks for sharing, mommyofthreekids! Made & enjoyed for Spring 2011 Pick A Chef. You've been adopted! :)
     
  4. Absolutely wonderful! Loved the flavor of the lemon & chocolate combo & will definitely be making these again! Will admit, however, that I did add a teaspoon of minced lemon zest, just to boost the taste of lemon even more! Very, very nice! Thanks for sharing the recipe! [Made & reviewed for one of my adopted chefs in this Spring's Pick A Chef event]
     
  5. What's not to like about these, cookies are great, and these ones are yummy. I love the lemon hint it goes very well with the white chocolate pieces, they are quite sweet but hey that's why you make cookies for a sweet fix with a cuppa. I had one but that's my limit I am diabetic so these little gems will be going to my grand kids, they always look for something when I pop in, and I am sure these won't disappoint. Thank you for posting. Made for PAC Spring 2011.
     
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Tweaks

  1. Delicious cookies! I made them with my toddler and a friend's boys today and everyone loved them, even the kid who hates lemon-flavored anything! :) I made these gluten free by substituting a gluten free flour mix for the wheat flour, so they were a little lighter and a bit more delicate. Can't go wrong with lemon and white chocolate! Thanks for sharing, mommyofthreekids! Made & enjoyed for Spring 2011 Pick A Chef. You've been adopted! :)
     

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