Lemon White Chocolate Chip Cookies
photo by Tinkerbell
- Ready In:
- 20mins
- Ingredients:
- 8
- Yields:
-
24 cookies
- Serves:
- 24
ingredients
- 1⁄2 cup butter, softened
- 3⁄4 cup white sugar
- 1 egg
- 2 teaspoons lemon extract
- 1 1⁄4 cups all-purpose flour
- 1⁄2 teaspoon baking soda
- 1⁄2 teaspoon salt
- 1 cup white chocolate chips
directions
- Preheat oven to 375 degrees.
- Cream the butter and sugar together until light and fluffy. Add the egg and lemon extract stir until blended.
- In a seperate bowl combine the flour, baking soda and salt together.
- Add flour mixture to the butter mixture and stir until completely blended.
- Stir in the white chocolate chips and drop by spoonfuls onto a cookie sheet.
- Bake for 8-10 minutes or until lightly browned. Cool on a cookie sheet for a few minutes then transfer to a wire rack.
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Reviews
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Nice cookies. Unfortunately the taste of the white chocolate chips sort of disappeared. On the other hand, the lemon taste was very nice indeed.<br/>I got 31 cookies and they baked for 10 minutes. Crispy on the edges and chewy in the middle. Easy to make and definitely worth trying.<br/>Thanks for posting.
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Delicious cookies! I made them with my toddler and a friend's boys today and everyone loved them, even the kid who hates lemon-flavored anything! :) I made these gluten free by substituting a gluten free flour mix for the wheat flour, so they were a little lighter and a bit more delicate. Can't go wrong with lemon and white chocolate! Thanks for sharing, mommyofthreekids! Made & enjoyed for Spring 2011 Pick A Chef. You've been adopted! :)
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Absolutely wonderful! Loved the flavor of the lemon & chocolate combo & will definitely be making these again! Will admit, however, that I did add a teaspoon of minced lemon zest, just to boost the taste of lemon even more! Very, very nice! Thanks for sharing the recipe! [Made & reviewed for one of my adopted chefs in this Spring's Pick A Chef event]
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What's not to like about these, cookies are great, and these ones are yummy. I love the lemon hint it goes very well with the white chocolate pieces, they are quite sweet but hey that's why you make cookies for a sweet fix with a cuppa. I had one but that's my limit I am diabetic so these little gems will be going to my grand kids, they always look for something when I pop in, and I am sure these won't disappoint. Thank you for posting. Made for PAC Spring 2011.
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Tweaks
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Delicious cookies! I made them with my toddler and a friend's boys today and everyone loved them, even the kid who hates lemon-flavored anything! :) I made these gluten free by substituting a gluten free flour mix for the wheat flour, so they were a little lighter and a bit more delicate. Can't go wrong with lemon and white chocolate! Thanks for sharing, mommyofthreekids! Made & enjoyed for Spring 2011 Pick A Chef. You've been adopted! :)