Lemon & Worcestershire Marinade for Chicken
"This is a flavorful and light marinade that makes chicken breasts taste awesome! It can also be used on seafood; I marinate chicken for about half a day, seafood for a couple of hours. This recipe makes enough marinade for about 4 pounds of chicken or fish."
- Ready In:
- 5mins
- Ingredients:
- 7
- Yields:
-
1 3/4 cups
ingredients
- 1 cup lemon juice
- 1⁄2 cup olive oil
- 4 tablespoons Worcestershire sauce
- 1 teaspoon salt
- 2 teaspoons dried thyme
- 4 cloves garlic, minced
- 2 teaspoons paprika
directions
- Combine marinade ingredients; marinate chicken at least half a day; fish for a couple of hours.
- Bake, grill or broil as you wish.
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Reviews
-
The recipe was awesome. I added a tablespoon of honey just to give it a little bit of sweetness... I used this on blue tail tuna and my family enjoyed every drop. Thank you.
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I have two similar recipes (both of which come out completely different) one includes beer and lemon pepper in the marinade/baste, (its grilled and then basted with the same ingredients as the marinade, i just shift the ratios) and the other i used orange juice and ALOT more whorchestershire to marinate and i bake it. both ways are devine and your recipe here is SO CLOSE to the taste of the latter i had to give it 5 stars! Yummy yummy in my tummy!!!! -
Too much acid, and left the chicken a bit wet. -
I tried this tonight and it was delicious. I had a grapefruit that needed to be used so I used the juice from that as well as lemon juice it was a little more than a cup. Even with the chicken being forgotten on the BBQ it was still moist!!! Thanks for a great recipe
RECIPE SUBMITTED BY
EdsGirlAngie
LaSalle County, Illinois
