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Lemon Yogurt Cake - Easy to Make

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“Very tasty, moist and 'lemony' cake. Easy to make, no electric mixer involved.”
READY IN:
1hr 15mins
YIELD:
1 cake
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to moderate. Grease and lightly flour a 24cm bundt pan.
  2. Whisk all ingredients in a large bowl until smooth.
  3. Pour the mixture into the prepared pan and bake for about 1h. Stand the cake for 5min before turning onto a wire rack to cool.
  4. Serve dusted (optional) with sifted icing sugar.

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