Lemon Yogurt Cake - Easy to Make
"Very tasty, moist and 'lemony' cake. Easy to make, no electric mixer involved."
- Ready In:
- 1hr 15mins
- Ingredients:
- 7
- Yields:
-
1 cake
ingredients
- 1 cup Greek yogurt
- 3⁄4 cup vegetable oil
- 1 1⁄2 cups caster sugar
- 2 1⁄4 cups self-raising flour
- 3 eggs, lightly beaten
- 2 teaspoons lemon rind, finely grated
- 1⁄3 cup lemon juice
directions
- Preheat oven to moderate. Grease and lightly flour a 24cm bundt pan.
- Whisk all ingredients in a large bowl until smooth.
- Pour the mixture into the prepared pan and bake for about 1h. Stand the cake for 5min before turning onto a wire rack to cool.
- Serve dusted (optional) with sifted icing sugar.
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RECIPE SUBMITTED BY
tinaki99
Greece
I'm a Greek-Australian living in Melbourne at the moment with my husband and three kids (boy 9, girl 6, boy 2); my parents and brother also live nearby and are my unconditional supporters/ helpers.
I predominantly cook Greek at home, and I get lots of inspiration from other European cuisines. I also cook Asian dishes, and, lately, roll-it-yourself sushi is a favourite with the husband and kids (a Korean friend suggested it as an easy last-minute/emergency meal! How right she was!).
Admittedly, my husband is the expert at cooking Asian curries and other dishes; I can also claim many successes in this cuisine, though I need to spend more time reading and concentrating on the recipe. Put simply, he's more of a natural.
