Lemon Yogurt Dip (Weight Watchers Friendly)

“A light and refreshing dip, great with vegetables. I use it with carrots, cucumber, artichokes, blanched broccoli, blanched green beans. 5 points for entire batch, -- 1 point per 2 tablespoons.”
READY IN:
35mins
SERVES:
6-8
YIELD:
3/4 cup
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine all ingredients in a small bowl. Whisk to mix well and smooth out yogurt.
  2. Refrigerate at least 30 minutes before serving to allow flavors to blend.
  3. Serve with fresh vegetables as an appetizer dip; use as a sauce for steamed broccoli, caulifower, asparagus or artichokes.

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