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Lemon Yogurt Honey Muffins

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“sneaked this out of a book in the bookshop! they have a light texture and very moist, with the lovely taste of lemon and a hint of nutmeg.”
READY IN:
25mins
SERVES:
12
YIELD:
12 muffins
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 190 degrees celsius.
  2. Melt butter and honey in saucepan, or microwave.
  3. Whisk egg, lemon juice, lemon rind and yogurt together.
  4. Mix dry ingredients, add to wet ingredients.
  5. Pour into 12 muffin tin, bake for 13-16 minutes.

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