Lemon Yogurt Honey Muffins
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“sneaked this out of a book in the bookshop! they have a light texture and very moist, with the lovely taste of lemon and a hint of nutmeg.”
Lemon Yogurt Honey Muffins
2 recipe photos
READY IN:25mins |
SERVES:12 |
YIELD:12 muffins |
UNITS:US |
Ingredients Nutrition
- 55 g butter
- 5 tablespoons honey
- 250 ml plain yogurt
- 1 egg, large
- 1 lemon, rind of, lemon
- 65 ml lemon juice
- 140 g plain flour
- 170 g whole wheat flour
- 1 1⁄2 teaspoons baking soda
- 1⁄8 teaspoon nutmeg
Directions
- Preheat oven to 190 degrees celsius.
- Melt butter and honey in saucepan, or microwave.
- Whisk egg, lemon juice, lemon rind and yogurt together.
- Mix dry ingredients, add to wet ingredients.
- Pour into 12 muffin tin, bake for 13-16 minutes.
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Lemon Yogurt Honey Muffins