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“Lemon Zest”
READY IN:
5mins
YIELD:
1 jar
UNITS:
US

Ingredients Nutrition

Directions

  1. take the zest (peel) from lemons with a zester or use grater to get the zest.
  2. Let dry in dehydrator or dry on paper towel overnight.
  3. Store in airtight jars.
  4. Use for baking, in whipped cream for flavour or anything that calls for zest.
  5. Now what do you do with the juice?
  6. Well try freezing it in ice cube trays for punches, juice for cooking etc.
  7. Once frozen can be stored in freezer bags in freezer.
  8. Make a jug of Lemonaide or a nice fruit punch for the summer heat to cool you down.

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