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“This is used in the baking of bread and other recipes (lemon fluff pie). After making it can be stored in the refrigerator for up to 3 weeks.”
READY IN:
10mins
SERVES:
4-8
YIELD:
2 oz
UNITS:
US

Ingredients Nutrition

Directions

  1. In a small sauce pan bring water and sugar to a boil.
  2. Add grated lemon rind and continue to boil for about 5 minutes or until it becomes like syrup.
  3. Place in a small bottle or other container and refrigerate. It keeps up to 3 weeks.

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